Latest

• Acclaimed Pitmaster Chris Lilly Reveals His Seasoning Secret For Grilling - Exclusive

  EXCLUSIVES

  In an exclusive Tasting Table interview, pitmaster Chris Lilly shared some recipes and tips, including his advice on the best seasonings for grilled foods.

  Crawford SmithAug. 11, 2022 1:35 pm EST

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• What's Your Favorite Way To Prepare Fish? - Exclusive Survey

  EXCLUSIVES

  Polling the good readers of Tasting Table, we're shedding light on which method of preparation is preferred when it comes to cooking fish at home.

  Sylvia TomczakDec. 21, 2022 12:11 pm EST

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• Why You Should Start Grilling Cabbage, According To Michael Symon - Exclusive

  EXCLUSIVES

  Food Network chef Michael Symon thinks root vegetables are underutilized for grilling. He explains to Tasting Table how he likes to grill cabbage.

  Olivia BriaFeb. 10, 2023 3:20 pm EST

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• This Is Pat LaFrieda's Favorite Steak To Make At Home - Exclusive

  EXCLUSIVES

  Celebrity butcher Pat LaFrieda shared with Tasting Table his favorite cut of steak and the key seasonings he uses to get the flavor just right every time.

  Alexandra CassFeb. 3, 2023 11:27 am EST

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• The Best Type Of Wine To Pair With Bacon

  EXCLUSIVES

  In an exclusive interview, Tasting Table sits down with Amanda Davenport of Noisette to see which wines pair best with the inimitable brunch staple, bacon.

  Sylvia TomczakFeb. 7, 2023 10:47 am EST

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• What Food Would You Never Store In The Refrigerator? - Exclusive Survey

  EXCLUSIVES

  If you're storing bread in the refrigerator, you're in the minority (and you may be causing it to spoil faster).

  Katherine BeckJan. 5, 2023 11:57 am EST

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• Greek Easter Traditions & Recipes

  ENTERTAIN

  Greek chefs around the country share their Orthodox Easter traditions, plus recipes for roast leg of lamb, crispy potatoes and sautéed fennel.

  Abby ReisnerApril 4, 2018 12:00 pm EST

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• The Spiced Whiskey Cocktail Meghan Markle Loves To Serve Guests

  ENTERTAIN

  Before she was royalty, she was dishing out entertaining tips online and in media. Here's the spiced whiskey cocktail she loves to serve guests.

  Michelle WelschDec. 29, 2022 9:30 am EST

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• The Process Of Tasting Coffee Is Similar To How You Taste Wine

  ENTERTAIN

  Though there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.

  Autumn SwiersDec. 9, 2022 1:11 pm EST

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• Costco's Fancy Covap Jamon Iberico Leg Comes With A Knife And Stand

  ENTERTAIN

  Costco is unique in its ability to sell items that the regular consumer just wouldn't have access to otherwise, like this Spanish Iberico ham leg.

  Cyrena GourdeauJan. 1, 2023 11:30 pm EST

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• How Aluminum Foil And Baking Soda Can Polish Silverware

  ENTERTAIN

  Your grandmother's heirloom silverware is beautiful, but can tarnish if you're not careful. Discover how to use baking soda and aluminum foil to clean it.

  John J LeeJuly 31, 2022 3:11 pm EST

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• New Nordstrom Kitchenware

  ENTERTAIN

  Nordstrom's new collection of curated kitchen essentials and home goods is both beautiful and useful.

  Aryelle SiclaitJune 14, 2018 4:35 pm EST

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• New Survey Shows The Food People Say Is Always Better At A Restaurant

  EAT

  Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.

  Karen GrecoAug. 26, 2022 12:28 pm EST

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• Pollock Vs. Cod: What's The Difference?

  EAT

  Two kinds of fish, which are all too often overlooked, but are just as good of a protein source as other swimmers, are the Pacific cod and Atlantic pollock.

  Natasha BaileyDec. 3, 2022 11:00 pm EST

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• The Type Of Cheese You Should Be Careful Refrigerating

  EAT

  There's a certain variety of cheeses that will actually benefit from being left out on the counter rather than stored in the refrigerator. Read to see which!

  Ryan CashmanDec. 30, 2022 3:06 pm EST

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• Mofongo: Puerto Rico's Classic Plantain Dish

  EAT

  Mofongo is one of Puerto Rico's most famous dishes, but what's in it, exactly? Here's everything you need to know about mofongo.

  Erin ShawFeb. 10, 2023 11:38 am EST

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• The Seasonings You Should Never Add To Rice In Japan

  EAT

  The Japanese prize rules and tradition, so if you care to avoid the various rice-related faux pas, make sure you avoid adding these things to your grainy bowl.

  Talin VartanianFeb. 2, 2023 4:49 pm EST

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• How Adobo Became A Filipino Staple

  EAT

  How did adobo become a Filipino method of preparing meat? Colonization is a logical answer, but it's more complicated than that.

  Hope NgoFeb. 22, 2023 2:57 pm EST

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• What To Consider When Substituting Bacon For Pork Belly

  COOK

  It's possible to substitute bacon for pork belly in recipes, but there is a significant factor that you should take into consideration before you start cooking.

  Heather LimDec. 11, 2022 5:00 am EST

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• How Creaming The Butter Will Impact Your Cake

  COOK

  Butter is a key detail to focus on when considering the texture of your cake experiment, and creaming it is a really good idea if you want an airy sponge.

  Jordan DependahlDec. 22, 2022 2:15 pm EST

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• The Cheesy Addition For A Super Crispy Galette

  COOK

  But a galette is not without a few potential mishaps along the way, and one of them has to do with sogginess. Find out how to avoid it with cheese.

  Talin VartanianDec. 24, 2022 8:23 am EST

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• The Couscoussier Is Essential Cookware In North Africa

  COOK

  Made of three parts, a stockpot, a steaming basket, and a lid, a couscoussier allows cooks to steam and cook at the same time. Find out how it functions.

  Claire ReddenDec. 3, 2022 2:30 pm EST

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• The 14 Absolute Best Ways To Use Italian Seasoning

  COOK

  Italian seasoning is an herb mix that captures the essence of Italian cooking. Don't know what to do with it? Here are some great ways to use it.

  Corina GruberDec. 7, 2022 10:51 am EST

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• The Cookware That Produces Perfect Slow-Steamed Meals

  COOK

  Perfect for rice, beans, couscous, and other dishes, people around the world have been slow-steaming their meals inside tagines for centuries.

  Amanda BretzFeb. 1, 2023 4:43 pm EST

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