EAT

• New Survey Shows The Food People Say Is Always Better At A Restaurant

  EAT

  Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.

  Karen GrecoAug. 26, 2022 12:28 pm EST

  Read More

• Pollock Vs. Cod: What's The Difference?

  EAT

  Two kinds of fish, which are all too often overlooked, but are just as good of a protein source as other swimmers, are the Pacific cod and Atlantic pollock.

  Natasha BaileyDec. 3, 2022 11:00 pm EST

  Read More

• The Type Of Cheese You Should Be Careful Refrigerating

  EAT

  There's a certain variety of cheeses that will actually benefit from being left out on the counter rather than stored in the refrigerator. Read to see which!

  Ryan CashmanDec. 30, 2022 3:06 pm EST

  Read More

• Mofongo: Puerto Rico's Classic Plantain Dish

  EAT

  Mofongo is one of Puerto Rico's most famous dishes, but what's in it, exactly? Here's everything you need to know about mofongo.

  Erin ShawFeb. 10, 2023 11:38 am EST

  Read More

• The Seasonings You Should Never Add To Rice In Japan

  EAT

  The Japanese prize rules and tradition, so if you care to avoid the various rice-related faux pas, make sure you avoid adding these things to your grainy bowl.

  Talin VartanianFeb. 2, 2023 4:49 pm EST

  Read More

• How Adobo Became A Filipino Staple

  EAT

  How did adobo become a Filipino method of preparing meat? Colonization is a logical answer, but it's more complicated than that.

  Hope NgoFeb. 22, 2023 2:57 pm EST

  Read More

• Add One Ingredient For A Flakier Gluten-Free Pie Crust

  EAT

  The secret to a flaky, crispy, and delicious gluten-free pie crust is the addition of one dairy product you likely already have in your fridge.

  Molly HarrisFeb. 3, 2023 4:35 pm EST

  Read More

• 16 Mistakes You're Making With Brownies

  EAT

  Brownies make for a delicious baked treat. If you'd like to make the perfect batch of brownies, it's best to avoid a few crucial missteps that can ruin them.

  Sara KlimekFeb. 5, 2023 9:48 pm EST

  Read More

• How Celery Went From Bitter Herb To Cooking Staple

  EAT

  Although celery had been used for thousands of years, its usage was medicinal and decorative. As a bitter herb, celery wasn't really eaten. That all changed.

  Jen PengJan. 10, 2023 7:47 pm EST

  Read More

• For The Best Roast Broccoli, Give It A Smash

  EAT

  Perhaps the tastiest way to enjoy broccoli is roasted. And if you love roasted broccoli and want to kick it up a few notches, you should try smashing it.

  Lauren RothmanJan. 11, 2023 3:00 pm EST

  Read More